Enjoy a flavorful and hearty paleo-friendly roasted butternut squash and chicken skillet recipe. Packed with nutrient-dense ingredients, this one-pan meal is perfect for easy weeknight dinners or meal prep. A healthy, gluten-free, and low-carb dish that’s sure to satisfy! Roasted Butternut Squash and Chicken Skillet Ingredients: • 2 boneless, skinless chicken breasts, diced • 1 small butternut squash, peeled and cubed • 1 red onion, sliced • 2 cups baby spinach • 2 tablespoons olive oil • 1 teaspoon paprika • 1 teaspoon garlic powder • 1/2 teaspoon cumin • Salt and pepper to taste • Fresh parsley for garnish (optional) Instructions: 1. Preheat your oven to 400°F (200°C). 2. Toss the butternut squash and onion slices in 1 tablespoon of olive oil, paprika, garlic powder, cumin, salt, and pepper. Spread on a baking sheet and roast for about 20-25 minutes until tender. 3. While the squash is roasting, heat...
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